Baker to the core, gluten might be my best friend. Hand in hand, we skipped through bread hills on the regular. Even during the vegan days, gluten was a food source shaped into lumpy chewy chunks called Seiten and dried chips of TVP (texturized vegetable protein) were stirred into soups and stews. All those chewy [...]
Do You Know where your Claire has been?? It becomes obvious you’ve been busy doing other things when all your [...]
Baker to the core, gluten might be my best friend. Hand in hand, we skipped through bread hills on the [...]
Run, Run As Fast As You Can…. Time to Catch the Gingerbread Man Gazing over the edge of the counter [...]
Pancakes Of Plenty Growing up, making pancakes meant that we got a box, stirred in milk and eggs with a [...]
Oh the brilliant peach. Ripe and plump, the peach can be virgin like purity cloaked in a temperature sensitive skin. [...]
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